Easy Lemon Cake Recipe | Yummly

Easy Lemon Cake

ALLRECIPES(1)
angela p.: "I used vanilla pudding instead of jello & 1/2 cup…" Read More
8Ingredients
45Minutes
70Calories

Ingredients

US|METRIC
  • 18 1/4 ounces yellow cake mix
  • 3 ounces Jell-O (lemon flavored)
  • 3/4 cup vegetable oil
  • 4 eggs
  • 3/4 cup water
  • 1/4 teaspoon lemon extract
  • 1 cup confectioners sugar
  • 4 tablespoons lemon juice
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    NutritionView More

    70Calories
    Sodium3% DV60mg
    Fat6% DV4g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium60mg3%
    Potassium15mg0%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    angela p. 4 years ago
    I used vanilla pudding instead of jello & 1/2 cup of h2o plus 1/4 cup lemon juice instead of 3/4 cup h2o. I pierced the cake with a toothpick & drizzled the glaze over the top when it was still warm, It was light & fluffy & delicious.

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