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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. leg of lamb (boneless)
- 1 cup portobella mushrooms (chopped)
- 1 cup pine nuts (chopped)
- 2 cups fresh spinach leaves (washed and chopped)
- 3 oz. fontina cheese (grated)
- 1/4 cup vegetable oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium310mg13% |
| Potassium1180mg34% |
| Protein71g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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