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Easy Leftover Turkey Pot Pie with Bacon
WENT HERE, 8 THIS15Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pie crusts
- 2 cups turkey (cooked diced)
- 6 oz. bacon (cooked and crumbled)
- 1 large potato (diced)
- 2 carrots (sliced)
- 1/2 onion (chopped)
- 1/2 cup peas
- 1/2 cup butter (1 stick)
- 6 Tbsp. flour
- 1/4 cup white wine
- 1 1/2 cups chicken stock
- 1/2 cup cream
- 1/2 tsp. salt (to taste)
- 1 tsp. pepper
- 1/4 tsp. cayenne pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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