Easy Leftover Turkey Curry Recipe | Yummly

Easy Leftover Turkey Curry

EASY PEASY FOODIE
14Ingredients
25Minutes
420Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 medium onion (sliced)
  • 1 red pepper (sliced)
  • 1 green pepper (sliced)
  • 1 teaspoon chilli flakes
  • 3 cloves garlic (crushed or grated)
  • 3 centimeters ginger (grated)
  • 3 teaspoons Garam Masala
  • 2 teaspoons turmeric (optional)
  • 500 grams cooked turkey (leftover, shredded or cubed, see note)
  • 350 milliliters passata (or chopped tinned tomatoes)
  • 200 milliliters coconut milk
  • salt
  • pepper
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    NutritionView More

    420Calories
    Sodium28% DV660mg
    Fat31% DV20g
    Protein82% DV42g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol125mg42%
    Sodium660mg28%
    Potassium1130mg32%
    Protein42g82%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A35%
    Vitamin C130%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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