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Ingredients
US|METRIC
12 SERVINGS
- 4 cups mixed salad greens
- 2 tomatoes (chopped, about 2 cups)
- 8 oz. shredded cheddar cheese (divided)
- 1 cup frozen peas (thawed)
- 3 eggs (hard-cooked, sliced)
- 2 cups cooked ham (cubed, or turkey)
- 1/2 cup red onion (chopped)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp. McCormick Dill Weed
- 1/2 tsp. McCormick Mustard, Ground
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Directions
- Place salad greens in bottom of large serving bowl. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.
- Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Spread evenly over salad. Cover.
- Refrigerate at least 1 hour or overnight until ready to serve. Sprinkle with remaining 1 cup cheese just before serving.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium540mg23% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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