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10Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 3/4 cup onions (chopped)
- 2 garlic cloves (minced)
- 4.5 oz. green chiles (Old El Paso™ Chopped)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 20 oz. Old El Paso Enchilada Sauce
- 8 corn tortillas (6-inch)
- 4 oz. shredded mexican cheese blend
- sour cream (if desired, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium480mg20% |
Potassium450mg13% |
Protein23g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A6% |
Vitamin C90% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 2 years ago
Awesome!!! I added leftover corn to the meat mixture, and sprinkled green onions and cilantro on top during the last 2 minutes of baking. Wife loved it. Easy peezy to make. Will definitely add this dish to the rotation!