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Ingredients
US|METRIC
6 SERVINGS
- 6 bell peppers (large, red, yellow or orange)
- 2 Tbsp. olive oil
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 lb. lean ground beef
- 1 Tbsp. basil
- 1 Tbsp. oregano
- 1/2 tsp. salt
- 3/4 cup orzo (uncooked, cooked according to package directions, quinoa or zoodles for gluten-free)
- 1/2 cup ricotta cheese
- 8 oz. mozzarella (shredded)
- 1/2 zucchini (diced)
- 3 tomatoes (diced)
- 2 cups pasta sauce (favorite)
- 1/4 cup Parmesan cheese (grated, or Pecorino Romano)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium930mg39% |
Potassium1070mg31% |
Protein35g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A40% |
Vitamin C180% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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