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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 1 yellow onion (diced)
- 1 yellow bell pepper (or red, diced)
- 3 cloves garlic (minced)
- 8 oz. crimini mushrooms (sliced)
- 15 oz. marinara (good quality, I used Ilvento's brand)
- 32 oz. low sodium vegetable broth
- 2 cups bow tie pasta (gf if needed)
- 5 oz. baby spinach
- 1 container ricotta cheese (I love Kite Hill dairy free almond ricotta)
- 1/2 cup shredded mozzarella cheese (optional)
- 1/2 cup fresh basil (torn or thinly sliced)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium790mg33% |
| Potassium1250mg36% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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