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13Ingredients
80Minutes
1410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. lean ground beef
- 1 lb. italian sausage
- 48 oz. marinara sauce
- 15 oz. tomato sauce
- 1 onion (medium, chopped)
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1 tsp. italian seasoning
- 15 no boil lasagna noodles (One package should be good.)
- 15 oz. ricotta
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. parsley flakes (dried)
- 5 cups mozzarella cheese (shredded)
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Directions
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium3650mg152% |
| Potassium2210mg63% |
| Protein96g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars34g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Amy T. 7 years ago
Subbed combo of Greek yogurt, sour cream and cream cheese for second 15 oz container of ricotta and still turned out amazing. I did need 2 more noodles (for 4 pans) so you may want to buy another box.
Nichole Neiman 7 years ago
Awesome...used 2 11 3/4 inch x 9 1/4 inch EZ foil pans and 1 9x 13 inch pan. Add pepperoni!
Gabriel Goodhope 7 years ago
This was a huge with family and friends. We had it for dinner and froze the other 2 sheets I made. Gave a frozen one away to friends, a few days later they were asking for the recipe. I used chicken sausage.