Easy Lasagna Recipe | Yummly
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Daniel Greiner: "Family really enjoyed this! I will definitely mak…" Read More
8Ingredients
85Minutes
440Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound lean ground beef
  • 2 jars sauce (marina)
  • 2 cups shredded mozzarella cheese (finely)
  • 15 ounces ricotta cheese
  • 12 lasagna noodles (– cooked)
  • 1 teaspoon italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1 egg
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol115mg38%
    Sodium1060mg44%
    Potassium860mg25%
    Protein30g59%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars17g34%
    Vitamin A35%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Daniel Greiner 5 months ago
    Family really enjoyed this! I will definitely make again
    Chef Kev a year ago
    Turned out great and easy whole family loved it 10/10
    Mr. Pooples a year ago
    Very delicious! It may be an easy recipe for most cooks but I really like looking for recipes that are much easier. Spreading that ricotta cheese mixture on top of the pasta sauce was close to impossible. It turned out well but just took too much time and created too many dirty dishes for my taste. I’ll stick to lasagna in the insta pot next time.
    Bill S. 2 years ago
    Very nice! My wife loved it! FYI, I didn't have any eggs when i made it, so i substituted some vanilla yogurt. It made the cheese mix very creamy, and gave it a slightly sweet flavor. It was very nice!
    Bryan Hensley 2 years ago
    First one I made was just by the recipe and it turned out wonderfully! My wife’s only complaint was that she doesn’t like ricotta cheese so I lowered the amount of ricotta and increased the amount of mozzarella
    Jennifer B. 3 years ago
    I downsized the recipe and it still came out great. will make this again!
    M05072 3 years ago
    Was great. I cooked the meat in the sauce. Added green pepper and garlic as well
    Margaret Mackey 4 years ago
    Great. I added an onion to the meat as I was browning it. I also used a teaspoon of oregano instead of Italian seasoning.

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