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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. ground lamb
- 1 Tbsp. olive oil
- 1/2 yellow onion (chopped)
- 1 garlic clove (minced)
- 1 cup red potato (cut into ½ inch pieces)
- 3 cups vegetable broth
- 3/4 cup green lentils
- 2 thyme sprigs
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 bay leaf
- 2 Tbsp. bell pepper (minced)
- 1 celery stalk (chopped)
- 12 oz. petite diced tomatoes
- 1/3 cup Parmesan cheese (grated)
- 2 Tbsp. white wine (or lemon juice)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1500mg63% |
| Potassium970mg28% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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