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Ingredients
US|METRIC
4 SERVINGS
- 350 grams diced lamb
- 1 cm ginger (Grated)
- 2 cloves garlic (Crushed)
- 2 tsp. Garam Masala
- 1 tsp. chilli powder
- 4 cardamom pods (Crushed)
- 1/2 tsp. coriander
- 2 Tbsp. cooking oil
- 1 tsp. turmeric
- 1 onion (Finely Chopped)
- 1 Tbsp. tomato puree
- 500 mL vegetable stock
- 2 Tbsp. butter
- 300 mL double cream
- 2 Tbsp. light brown sugar
- 60 grams ground almonds
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium600mg25% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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