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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, diced)
- 2 large carrots (cut into bitesize pieces)
- 600 grams lamb leg (diced)
- 500 mL lamb stock (from a cube is fine)
- 3 large potatoes (roughly 500g, cut into 3mm slices)
- oil
- salt
- pepper
- vegetables (to serve, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium530mg22% |
| Potassium2010mg57% |
| Protein41g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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