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Ingredients
US|METRIC
4 SERVINGS
- 1 piece fresh ginger root (approx. 3 cm | 1inch; grated)
- 1 clove garlic (crushed)
- 2 eggplant (Diced, deseeded and finely chopped)
- 1 pinch ground clove
- 1 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 667 cups yoghurt
- 1 tsp. cornstarch
- 6 1/2 cups lamb (from the shoulder or the leg; diced)
- 3 Tbsp. vegetable oil
- 2 onions (sliced)
- 1 clove garlic (chopped)
- 2,667 cups sweet potato (diced)
- 1 cup lamb stock
- salt
- pepper
- 2 Tbsp. fresh cilantro
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