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Ingredients
US|METRIC
8 SERVINGS
- 1 cup carrots (chopped)
- 1 cup sweet onions (cut in chunks)
- 1 cup celery (cut in 3-4 pieces)
- 5 garlic cloves (peeled)
- 2 tsp. sea salt
- 1 tsp. coarse ground pepper (coarse)
- 1/3 cup extra-virgin olive oil
- 1 1/2 lb. ground meat
- 1 lb. lamb
- 1/2 lb. beef
- 1/3 cup genoa salami (diced)
- 1 Tbsp. italian seasoning (dried)
- 1 tsp. red chili flakes
- 12 oz. tomato paste
- 1/4 cup parmesan reggiano
- parmesan reggiano
- fresh basil (sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat13g65% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium1140mg48% |
Potassium1040mg30% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A60% |
Vitamin C20% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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