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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (boneless, skinless, cubed)
- 18.75 oz. Kung Pao sauce (bottle)
- 1 red pepper (diced)
- 1 green pepper (diced)
- 8 oz. water chestnuts (drained)
- 1 bunch green onions (sliced)
- 1 lb. chicken breast boneless (skinless, cubed)
- 18.75 oz. Kung Pao sauce (bottle)
- 1 red pepper (diced)
- 1 green pepper (diced)
- 8 oz. water chestnuts (drained)
- 1 bunch green onions (sliced)
- peanuts (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium280mg12% |
| Potassium1710mg49% |
| Protein56g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C290% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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