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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. oyster sauce
- 3 Tbsp. soy sauce
- 1/4 whole pear (grated)
- 2 cloves garlic (minced)
- 1 Tbsp. ginger (grated, or 3/4 teaspoon ground ginger)
- 1 tsp. red pepper flakes
- 1 Tbsp. dark brown sugar
- 1 Tbsp. sesame oil
- 1 lb. flank steak (sliced thinly)
- oil
- pepper
- salt
- 1/2 cup bbq sauce (plain)
- 1 Tbsp. oyster sauce (BBQ sauce)
- 2 tsp. rice vinegar (BBQ sauce)
- 1 tsp. ginger powder (BBQ sauce)
- 1 tsp. sesame oil (BBQ sauce)
- 1/2 cup mayonnaise
- 1 sriracha (+ teaspoons)
- 1 cup jasmine rice
- 6 oz. noodles (sweet potato)
- cabbage (optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1660mg69% |
| Potassium740mg21% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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