Easy Korean Beef Bowls Recipe | Yummly

Easy Korean Beef Bowls

MY SUBURBAN KITCHEN
16Ingredients
50Minutes
270Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds stew beef (Wellsley Farms)
  • 2 tablespoons avocado oil (Wellsley Farms)
  • 1 1/2 cups jasmine rice (Wellsley Farms)
  • 3 cups water
  • 1 English cucumber (sliced into half moons)
  • 1 cup carrots (Wellsley Farms, cut into matchsticks)
  • 6 tablespoons rice vinegar
  • 1/4 cup mint leaves
  • 1/2 jalapeno (sliced)
  • 1 tablespoon lime juice
  • 3 tablespoons soy sauce
  • 6 cloves garlic (minced)
  • 1 lime
  • 1 jalapeno (minced)
  • 3 teaspoons sugar
  • 2 teaspoons avocado oil (Wellsley Farms)
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    NutritionView More

    270Calories
    Sodium20% DV470mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A60%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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