Easy Kimchi Slaw Recipe | Yummly

Easy Kimchi Slaw

MCCORMICK
11Ingredients
20Minutes
100Calories
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Ingredients

US|METRIC
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon pepper (Korean, paste,, Gochujang)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon McCormick Garlic Powder
  • 8 cups cabbage (sliced, 1-inch thick slices)
  • 1 red bell pepper (medium, seeded and thinly sliced, 1 1/2 cups)
  • 1 cup shredded carrots
  • 4 green onions (thinly sliced, 1/2 cup)
  • 1 teaspoon sesame seed (McCormick®, toasted)
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    Directions

    1. Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder in small bowl until well blended.
    2. Mix cabbage, bell pepper, carrots and green onions in large bowl. Add dressing; toss to coat well. Cover.
    3. Refrigerate 2 hours or until ready to serve, tossing occasionally. Sprinkle with sesame seed before serving.
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    NutritionView More

    100Calories
    Sodium21% DV500mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium590mg17%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A120%
    Vitamin C190%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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