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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. rice noodles
- 2 tsp. sesame oil
- 1 cucumber (chopped)
- 1 carrots (grated)
- 1 cup cherry tomatoes (halved)
- 6 radishes (chopped)
- 3 scallions (chopped)
- sesame seeds (garnish, optional)
- 1 cup kimchi (mild or spicy)
- 2 Tbsp. kimchi juice
- 1 Tbsp. minced ginger (fresh)
- 1 Tbsp. Gochujang base
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1 tsp. fish sauce
- 1 orange zest
- 2 Tbsp. orange juice
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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