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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sushi rice (cooked at room temperature)
- 3/4 cup kimchi (napa cabbage, chopped)
- 1/4 cup juice (from kimchi)
- 2 tsp. toasted sesame oil
- 1/4 lb. bacon (or pork belly, chopped)
- 1/2 jalapeño (minced)
- 1/4 yellow onion (medium, finely chopped)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (peeled and chopped)
- 2 eggs (cooked sunny-side up to finish)
- 1 green onion (chopped for garnish, optional)
- 1 Tbsp. toasted sesame seeds (for garnish, optional)
- nori sheet (toasted, sliced for garish)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium330mg14% |
Potassium240mg7% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A8% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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