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Easy Kimbap (Korean Sushi Roll)
MY KOREAN KITCHEN12Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 seaweed (dried, sheets, gim / sushi nori)
- 120 grams spinach (/ 4.2 ounces ,regular or baby spinach)
- 2 eggs (beaten)
- 1/2 carrot (120g / 4.2 ounces, julienned)
- 4 crab sticks (2 to ,imitation, depending on the length, cut in half length ways)
- 4 sticks ham (BBQ Kimbap, cut into long strips if you didn’t buy the pre-cut version, available at a Korean grocery store)
- 4 pickle (yellow radish, danmuji, cut into long strips if you didn’t buy the pre-cut version, available at a Korean / Japanese grocery store)
- 12 strips burdock (seasoned edible,root, optional)
- 1 pickle (yellow radish, optional)
- 2 1/2 cups short grain rice (cooked)
- 2 Tbsp. sesame oil (divided)
- 3/8 tsp. fine sea salt (or more to taste, divided)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium880mg37% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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