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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. canola oil (peanut oil will work too)
- 2 Tbsp. unsalted butter
- 1/2 cup corn kernels (yellow)
- 2 Tbsp. granulated sugar
- 1 tsp. kosher salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1640mg68% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber |
| Sugars15g |
| Vitamin A20% |
| Vitamin C |
| Calcium25% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer D. 8 years ago
First time I have ever made Kettle Corn. My son was craving it BIG time. So I thought what the heck, let’s give it a go! Was pretty easy to make and turned out okay. The only thing I would say is if you’re not a big salt person then cut the salt in half (especially if you use salted butter). It was pretty salty and my kids surprisingly didn’t like it because of that. I think they were hoping for a more sweet than salt. Because of the simplicity I'll try it again and see how it taste with 1/2 tsp of salt. :)