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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup coconut flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 stick butter (1/2 cup)
- 4 oz. cream cheese
- 3/4 cup sugar substitute (I use Swerve)
- 4 eggs
- 1 Tbsp. heavy whipping cream
- 1 tsp. lemon extract
- 1 Tbsp. grated lemon peel
- 1/2 cup Swerve (confectioners’ sugar substitute, Swerve is an erythritol oligosaccharides blend)
- 2 Tbsp. lemon juice
- 1 Tbsp. heavy whipping cream
- 1/4 tsp. lemon extract
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium115mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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