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14Ingredients
26Minutes
70Calories
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Ingredients
US|METRIC
32 SERVINGS
- 3/4 cup coconut flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup softened butter
- 4 oz. cream cheese (softened)
- 3/4 cup sugar substitute
- 4 eggs
- 1 Tbsp. heavy whipping cream
- 1 tsp. lemon extract
- 1 Tbsp. grated lemon peel
- 1/2 cup sugar substitute (confectioners’)
- 2 Tbsp. lemon juice
- 1 Tbsp. heavy whipping cream
- 1/4 tsp. lemon extract
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium85mg4% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
pam 4 years ago
Good. I prefer a version using almond flour but that's a personal preference.. These are also very soft, which I do not like BUT
For me... these spread right out on the sheet...sugar sub type? don't know. But they are sort of like a piece of lemon pie and that's ok... so I'm keeping the recipe. Kent likes them quite a bit. Keep stored in refrig, for SURE.