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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken thighs (skin-on)
- 1 cup chicken stock (/broth)
- 1/2 lemon
- 1 1/2 tsp. capers
- 2 Tbsp. grassfed butter
- 2 tsp. fresh parsley (finely chopped)
- 1 1/2 lb. asparagus (fresh & thick)
- kosher salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium460mg19% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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