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Sean Robinson: "Came out good! Doubled the recipe, I was about to…" Read More
5Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan (or asiago, other hard, dry, grated cheese.)
- 1 cup diced ham
- 2 eggs
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium680mg28% |
Potassium140mg4% |
Protein15g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(50)
Sean Robinson 3 years ago
Came out good! Doubled the recipe, I was about to put them in the oven and was wondering why they weren’t taking shape, forgot to add the Parmesan cheese! Every ingriedient is important I guess 😂😂
Haley Jones 3 years ago
Great for Keto. I used air fryer and it works great I did flip over half way through to brown both sides as I used foil on the bottom. Much better hot than at room temperature. (I didn’t use Parm and added a little almond flour)
Janet A. 4 years ago
great recipe! did 3 batches with 3 different meats. will make again and try some differenr cheese as well
COLE 4 years ago
My family absolutely loved these! I doubled the recipe and baked 12 in a muffin pan. Perfect!
Paula Haney 4 years ago
Great! I used cooked turkey bacon rather than ham and they turned out great. I added salt even though the recipe didn't call for it. I won't add salt next time. Will make again.
Tina Monger McConnell 4 years ago
Didn't add the ham, but still good. super easy. a little too eggy for me. will make again with just 1 egg. fyi, i used a Pampered Chef baking stone and they got crispy around the edges. did have to increase baking time.
Leslie Foss George 4 years ago
I just made these and they are good but a little salty. They are still good and I will be adding these to my weekly meals they will be great to grab in the morning. I almost felt guilty eating these for minute cause it seems like your eating bread. I would definitely NOT use foil when baking these they were a pain to get off. I would bake them directly on the baking sheet or use the parchment paper they recommended.
Simone 5 years ago
Really good, quick and simple
I added one more egg as everything looked very dry as I was stirring and making the rolls, but I regret that, it might had been better to add more mozarela to the mix. The wet rolls lost their shape in the oven and sticked a little to the wax paper
Lesson learned
Mark Paul 5 years ago
I make a batch of these almost every week. I double the recipe and I use 1 pound of ground cooked sausage instead of the ham. A 1/3 measuring cup works well to portion out the mixture into 12 balls. I eat them as my breakfast and sometimes for a snack. They are great for keto. They almost remind me of sausage balls.
Leah Bell 5 years ago
Awesome! Easy to make, tastes great and I make them ahead for a fast breakfast in the mornings. I also added peppers and mushrooms.
Butterbaugh Larson 5 years ago
It turned out great, I added peppers and onion and it was delicious! i also made a couple batches and froze them. My son loved them and eats them even for a snack.