Easy Keto Ham and Cheese Rolls Recipe | Yummly

Easy Keto Ham and Cheese Rolls

Sara Jackson: "they're very good. I will be making it again" Read More
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  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan (or asiago, other hard, dry, grated cheese.)
  • 1 cup diced ham
  • 2 eggs
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    NutritionView More

    Sodium28% DV680mg
    Fat18% DV12g
    Protein29% DV15g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories170Calories from Fat110
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sara Jackson 3 months ago
    they're very good. I will be making it again
    Janet A. 4 months ago
    great recipe! did 3 batches with 3 different meats. will make again and try some differenr cheese as well
    Cantrell Haynes 4 months ago
    Loved it. Best keto dish so far.
    COLE 5 months ago
    My family absolutely loved these! I doubled the recipe and baked 12 in a muffin pan. Perfect!
    Carlos 5 months ago
    Delicious! Followed the recipe to a tee!
    Desireé Enman 5 months ago
    So tasty! Added some spinach, garlic powder and onion powder
    Sikorski 7 months ago
    okay, but flatted out like a pancake. needs more cheese.
    Melissa Mathia 7 months ago
    Pretty good. Next time I think I will use muffin pan instead of flat sheet
    Sara Lynch 7 months ago
    make them small, we made them too big. Do not add all cheese if yoh have lactose issues
    Vedamuthu 8 months ago
    Very easy to make. Texture is pleasing. Kids loved them too.
    Andrea Dentley 8 months ago
    Good, quick, and easy
    Paula Haney 8 months ago
    Great! I used cooked turkey bacon rather than ham and they turned out great. I added salt even though the recipe didn't call for it. I won't add salt next time. Will make again.
    Didn't add the ham, but still good. super easy. a little too eggy for me. will make again with just 1 egg. fyi, i used a Pampered Chef baking stone and they got crispy around the edges. did have to increase baking time.
    Leslie Foss George 10 months ago
    I just made these and they are good but a little salty. They are still good and I will be adding these to my weekly meals they will be great to grab in the morning. I almost felt guilty eating these for minute cause it seems like your eating bread. I would definitely NOT use foil when baking these they were a pain to get off. I would bake them directly on the baking sheet or use the parchment paper they recommended.
    Laura a year ago
    very easy and delicious
    Really good, quick and simple I added one more egg as everything looked very dry as I was stirring and making the rolls, but I regret that, it might had been better to add more mozarela to the mix. The wet rolls lost their shape in the oven and sticked a little to the wax paper Lesson learned
    Jambaus69 a year ago
    These was delicious, i will make these again
    Mary H. a year ago
    Yummy added Sriracha
    Mark Paul a year ago
    I make a batch of these almost every week. I double the recipe and I use 1 pound of ground cooked sausage instead of the ham. A 1/3 measuring cup works well to portion out the mixture into 12 balls. I eat them as my breakfast and sometimes for a snack. They are great for keto. They almost remind me of sausage balls.
    Jody Robinson a year ago
    kids loved these and so eay to make and take to work!!
    Miller a year ago
    it was great! you can cook it in a muffin tin for a quick breakfast
    Megan Paradiso a year ago
    so tasty! added some mushrooms, green bell pepper and scallions!!!
    Margaret B. a year ago
    Awesome!! Will make again.
    Rebecca S. a year ago
    love it! Fast and easy! Grab and go Food!
    Brittnie Woodard a year ago
    Great! I will definitely be making this again.
    Sueand a year ago
    Great, easy to make, would make again
    Leah Bell a year ago
    Awesome! Easy to make, tastes great and I make them ahead for a fast breakfast in the mornings. I also added peppers and mushrooms.
    It turned out great, I added peppers and onion and it was delicious! i also made a couple batches and froze them. My son loved them and eats them even for a snack.
    Jerry a year ago
    Perfect breakfast bite! Kids love it too
    Erwan Le Pecheur a year ago
    really fat but fine, i did just add fresh herbs to have more freshness in it