Easy Keto Blueberry Cheesecake Bars Recipe | Yummly

Easy Keto Blueberry Cheesecake Bars

I BREATHE... I'M HUNGRY...(3)
Theresa Ali: "Because of an almond allergy I used ground walnut…" Read More
10Ingredients
43Minutes
570Calories

Ingredients

US|METRIC
  • 6 tablespoons butter (melted)
  • 2 cups blanched almond flour (superfine)
  • 1 teaspoon grated lemon zest
  • 1/3 cup sweetener (granulated erythritol)
  • 16 ounces full fat cream cheese
  • 2 large eggs
  • 1/2 cup sweetener (granulated erythritol)
  • 1 tablespoon fresh lemon juice
  • 1/2 cup frozen blueberries (or fresh)
  • 1 tablespoon sweetener (granulated erythritol)
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    NutritionView More

    570Calories
    Sodium18% DV420mg
    Fat65% DV42g
    Protein22% DV11g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories570Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol140mg47%
    Sodium420mg18%
    Potassium110mg3%
    Protein11g22%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Theresa Ali a year ago
    Because of an almond allergy I used ground walnuts instead of the almond flour and I actually liked it better. I previously made it with almond flour before I knew that almonds were the source of my allergy. Because walnuts are more oily I only used half as much butter for the crust. I also used homemade raspberry jam in place of the blueberries. It is very delicious! Will make this again and again and try different fruit for the topping. Ooh, maybe chocolate chips too.
    Claudia L 2 years ago
    This cheesecake was great. I almost forgot it was not a "regular" cheesecake. The texture was a bit grainy, but I'm not ot sure if I mixed the cream cheese enough.
    Deanna Lyn 2 years ago
    I’d go a little heavier on the blueberries and less crust, but it was honestly very good!

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