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Aidan Ballard: "my brother made this for me and it was amazing" Read More
10Ingredients
43Minutes
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter (melted)
- 2 cups blanched almond flour (superfine)
- 1 tsp. grated lemon zest
- 1/3 cup sweetener (granulated erythritol)
- 16 oz. full fat cream cheese
- 2 large eggs
- 1/2 cup sweetener (granulated erythritol)
- 1 Tbsp. fresh lemon juice
- 1/2 cup frozen blueberries (or fresh)
- 1 Tbsp. sweetener (granulated erythritol)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium420mg18% |
| Potassium110mg3% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Theresa Ali 5 years ago
Because of an almond allergy I used ground walnuts instead of the almond flour and I actually liked it better. I previously made it with almond flour before I knew that almonds were the source of my allergy. Because walnuts are more oily I only used half as much butter for the crust. I also used homemade raspberry jam in place of the blueberries. It is very delicious! Will make this again and again and try different fruit for the topping. Ooh, maybe chocolate chips too.
Claudia L 6 years ago
This cheesecake was great. I almost forgot it was not a "regular" cheesecake. The texture was a bit grainy, but I'm not ot sure if I mixed the cream cheese enough.
Deanna Lyn 6 years ago
I’d go a little heavier on the blueberries and less crust, but it was honestly very good!