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Jessica D.: "amazing! the flavor is that of a lovely blueberry…" Read More
9Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs (medium)
- 2 cups almond flour
- 2 Tbsp. coconut flour
- 1/2 cup blueberries
- 1 1/2 tsp. baking powder
- 3 Tbsp. heavy whipping cream
- 1/2 cup erythritol
- 3 Tbsp. butter (softened)
- 1 tsp. vanilla extract
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium350mg15% |
| Potassium130mg4% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bury 5 years ago
It was ok. I'm glad I tripled the blueberries and added lemon zest, the bread part had no flavor. I used an oiled silicon pan and had no problems in removing the bread from the pan.
Silver 5 years ago
Great recipe. A little dry but with some butter (no carbs) on it that does the trick.