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Ingredients
US|METRIC
16 SERVINGS
- 4 eggs
- 1 cup sugar (1/2 white, ½ brown)
- 1 sugar (kind of, but I've found this to be the BEST sugar ratio)
- 1 cup semi sweet chocolate chips
- 6 oz. pecan halves (or Pieces, Halves are prettier, but I usually go with pieces because it's easier to slice through)
- 1 cup corn syrup
- 1 stick melted butter
- 1 tsp. vanilla
- 1/4 tsp. salt
- 2 pie shells (Frozen, I use deep dish, so there's no chance of spilling over into the oven)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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