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Easy Jarred Artichoke Hearts Recipe with Spicy Tomato Sauce
SPAIN ON A FORK11Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 jar artichoke hearts (small)
- 2 Tbsp. Spanish olive oil (extra virgin)
- 5 cloves garlic
- 1/2 onion
- 1 spanish pepper
- 1/2 cup tomato puree
- sea salt
- cracked black pepper (freshly)
- 1/8 tsp. white sugar
- 1/4 tsp. dried parsley
- fresh parsley
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