Easy Japanese minced beef curry

Name: Easy Japanese minced beef curry
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 tablespoons cooking oil; 2 onions; 2 apples or pears, peeled and core removed; 8 cloves garlic; 2 carrots; 4 tablespoons plain flour; 2 tablespoons curry powder; 3381 3/8 cups chicken stock or beef stock; 3 teaspoons honey; 2 tablespoons soy sauce; 1 bay leaf; 2 teaspoons Garam Masala; 2 1/4 pounds minced beef

CHUBBY HUBBY(2)

Chenling: "First time making Japanese curry, liked it. Reall…" Read More

13Ingredients

75Minutes

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Ingredients

US|METRIC

4 SERVINGS

3 Tbsp. cooking oil

2 onions

2 apples (or pears, peeled and core removed)

8 cloves garlic

2 carrots

4 Tbsp. plain flour

2 Tbsp. curry powder

800 liters chicken stock (or beef stock)

3 tsp. honey

2 Tbsp. soy sauce

1 bay leaf

2 tsp. Garam Masala

1 kg minced beef

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Reviews(2)

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Chenling 4 years ago

First time making Japanese curry, liked it. Really nice flavour! Will experiment with it next time.

Sara Mcintyre 4 years ago

Used tinned pears instead of fresh as that is all I had

Easy Japanese minced beef curry

Ingredients

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Reviews(2)

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