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Easy Japanese Recipes! How to Make Fish Cake Bowl & Rolls! (Episode 15) #IzakayaNobu
LIVE JAPAN14Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 rolls chikuwa (futo, big)
- 300 grams rice
- 1 tsp. salad oil
- 1 pinch japanese pepper
- 1 Tbsp. water
- 1 1/2 Tbsp. soy sauce
- 2 tsp. sugar
- 2 tsp. honey
- 1 piece chikuwa (fried, see above)
- 3 eggs
- 1 tsp. salad oil
- 3 Tbsp. water
- 1 Tbsp. soy sauce
- 1 pinch salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1380mg57% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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