Easy Japanese Pickled Cucumber

THE KITCHN
8Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 1 English cucumber
  • 3 japanese cucumbers
  • 2 teaspoons salt
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 tablespoons sesame seeds
  • wakame (Optional:, or hijiki seaweed, reconstituted in water, about 2 tablespoons)
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    NutritionView More

    200Calories
    Sodium105% DV2520mg
    Fat7% DV4.5g
    Protein16% DV8g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories200Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium2520mg105%
    Potassium930mg27%
    Protein8g16%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars24g48%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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