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9Ingredients
100Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 box jambalaya mix (Zatarain's New Orleans Style, 8 oz, prepared according to package directions)
- 14 oz. andouille sausage (cooked, cut into bite sized pieces)
- 4 large bell peppers (assorted colors, green, red, orange, yellow)
- 14.5 oz. petite diced tomatoes (with onion, celery, and peppers)
- 8 oz. tomato sauce
- 1 tsp. granulated sugar
- 2 tsp. Creole seasoning (Zatarain's, or to taste)
- hot sauce (if desired, to taste)
- chopped parsley (for garnish, if desired, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brenda 4 years ago
Turned out delicious & it’s easy. I made more red sauce for topping peppers when serving, not that they need more, it’s just a preference.