Easy Jambalaya Recipe | Yummly

Easy Jambalaya

THE RECIPE CRITIC
27Ingredients
50Minutes
540Calories
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Ingredients

US|METRIC
  • smoked paprika
  • oregano
  • bay leaves
  • dried thyme
  • garlic powder
  • onion powder
  • black pepper
  • 2 tablespoons olive oil (divided)
  • 3 chicken andouille sausage (links)
  • 1 1/4 cups green pepper (diced)
  • 1 1/4 cups diced celery
  • 1 1/4 cups diced onion
  • 2 cloves garlic (minced)
  • 1 teaspoon kosher salt (divided)
  • 1 tablespoon tomato paste
  • 14 ounces canned tomatoes
  • 1 3/4 cups chicken stock
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 cup quick cooking brown rice (or white rice)
  • 1/2 pound shrimp (peeled and deveinved, ., Any medium or large size works great)
  • 1 1/2 cups chicken (shredded)
  • green onion (for garnish)
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    NutritionView More

    540Calories
    Sodium46% DV1100mg
    Fat22% DV14g
    Protein80% DV41g
    Carbs22% DV67g
    Fiber40% DV10g
    Calories540Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium1100mg46%
    Potassium1360mg39%
    Protein41g80%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A70%
    Vitamin C100%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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