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Easy Jamaican Pork Tenderloin Roast
FAMILY FOCUS BLOG8Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (lean, well trimmed)
- 1/2 cup apricot nectar (not from concentrate, divided)
- 2 scallions (green and white parts, thinly sliced, divided)
- 3 Tbsp. reduced sodium soy sauce (naturally brewed)
- 1 1/2 tsp. safflower oil (or grapeseed)
- 1 Tbsp. gingerroot (grated fresh)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. hot pepper sauce
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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