Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Khadeja Campbell: "Great recipe. Easy to follow. Was a hit with my g…" Read More
19Ingredients
85Minutes
1000Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. oxtails
- 1/4 cup soy sauce
- 1 Tbsp. ground allspice
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 Tbsp. dried thyme
- 1/4 chopped onion
- 1/2 chopped bell pepper
- 1 Tbsp. minced garlic
- 2 tsp. smoked paprika
- 2 Tbsp. all purpose flour
- 3 Tbsp. vegetable oil
- 1 onion (large, chopped)
- 5 cups water
- 1 jalapeno (large)
- 2 cups lima beans (quick soak method done)
- 16 oz. canned tomatoes
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1830mg76% |
| Potassium1570mg45% |
| Protein50g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(5)
Khadeja Campbell 4 years ago
Great recipe. Easy to follow. Was a hit with my girlfriend. She kept begging me to make it a again....so I’m currently making it as I type this review. Also, last time I substituted Red Beans for the Lima Beans. Still Amazing.
Samantha M. 5 years ago
Absolutely delicious. Cooked in slow cooker on low for 8 hours. There were only a little leftover so used it to make jam,aican oxtail patties. Yummy
FoodieGrasshopper 5 years ago
Great! I use a pressure cooker to reduce the time and get the meat super tender. Will definitely be making it again, and even considering a veg only version
Ms. Brown 5 years ago
They turned out amazing and tender as ever...meat was falling right off the bone !! I marinated them overnight, cooked them on high for about 5.5 hours and low for another 1.5 hours. The flavor was just right. Will definitely be making more!!
Charelle Prince 6 years ago
the flavor was good it just wasnt as tender as i wanted it. i cooked it for about 5 hours