Easy Jamaican Oxtails Recipe | Yummly

Easy Jamaican Oxtails

I HEART RECIPES(5)
Khadeja Campbell: "Great recipe. Easy to follow. Was a hit with my g…" Read More
19Ingredients
85Minutes
1000Calories
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Ingredients

US|METRIC
  • 2 pounds oxtails
  • 1/4 cup soy sauce
  • 1 tablespoon ground allspice
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried thyme
  • 1/4 chopped onion
  • 1/2 chopped bell pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons smoked paprika
  • 2 tablespoons all purpose flour
  • 3 tablespoons vegetable oil
  • 1 onion (large, chopped)
  • 5 cups water
  • 1 jalapeno (large)
  • 2 cups lima beans (quick soak method done)
  • 16 ounces canned tomatoes
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    NutritionView More

    1000Calories
    Sodium76% DV1830mg
    Fat111% DV72g
    Protein98% DV50g
    Carbs14% DV43g
    Fiber36% DV9g
    Calories1000Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat28g140%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium1830mg76%
    Potassium1570mg45%
    Protein50g98%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A35%
    Vitamin C60%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Khadeja Campbell 4 months ago
    Great recipe. Easy to follow. Was a hit with my girlfriend. She kept begging me to make it a again....so I’m currently making it as I type this review. Also, last time I substituted Red Beans for the Lima Beans. Still Amazing.
    Samantha M. a year ago
    Absolutely delicious. Cooked in slow cooker on low for 8 hours. There were only a little leftover so used it to make jam,aican oxtail patties. Yummy
    Great! I use a pressure cooker to reduce the time and get the meat super tender. Will definitely be making it again, and even considering a veg only version
    Ms. Brown 2 years ago
    They turned out amazing and tender as ever...meat was falling right off the bone !! I marinated them overnight, cooked them on high for about 5.5 hours and low for another 1.5 hours. The flavor was just right. Will definitely be making more!!
    Charelle P. 2 years ago
    the flavor was good it just wasnt as tender as i wanted it. i cooked it for about 5 hours

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