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Easy Italian potato and tomato soup
MY FAMILY FOOD6Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetable stock (low-salt, or one teaspoon stock powder per cup of water)
- 1 leek (sliced finely)
- 400 grams potatoes (scrubbed and diced, leave skins on)
- 1 can chopped tomatoes (in juice, 410 grams)
- 150 grams savoy cabbage (shredded)
- 1 tsp. dried mixed herbs
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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