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Easy Italian Salsa Verde Shrimp
FLAVOR THE MOMENTS13Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch Italian flat leaf parsley (washed thoroughly, leaves picked off, 2½ cups loosely packed, leaves only)
- 2 Tbsp. capers (rinsed)
- 2 cloves garlic (minced)
- zest (a whole lemon)
- 1/2 lemon
- 2 tsp. agave syrup
- 6 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1 Tbsp. extra-virgin olive oil
- 1 lb. shrimp (peeled and deveined, thawed)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium550mg23% |
| Potassium270mg8% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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