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Cynthia Smith Weeden: "Roasted them over charcoal on weber. Otherwise di…" Read More
5Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (large, washed)
- 1 1/2 Tbsp. extra-virgin olive oil
- 2 garlic cloves (cut in half)
- 2 dashes dried oregano
- salt (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cynthia Smith Weeden 5 years ago
Roasted them over charcoal on weber. Otherwise didnt change a thing. Peeling is a pain but worth the effort.
Emily Morrison 5 years ago
it turned out great! instructions were easy to follow. i baked longer than the given time because my oven is weaker to heat up.