Easy Italian Roast Beef Recipe | Yummly
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Easy Italian Roast Beef

YUMMLY(7)
hipps: "pretty good cant complain would fix again" Read More
6Ingredients
3Hours
70Calories
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Description

Garlic and Italian herbs give this simple roast beef incredible flavor.

Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds boneless beef bottom round roast
  • salt (to taste)
  • black pepper (to taste)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Italian herb seasoning
  • 2 teaspoons garlic powder
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium65mg2%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    hipps a year ago
    pretty good cant complain would fix again
    cyndie mace a year ago
    Good flavor. Followed to the letter. Toughest roast I’ve ever made.
    David van Kan a year ago
    Easy to prepare - simple ingredients and simple steps. Turned out well. Might also use different cut of beef; came out a little tough. Instead of oven, used Traeger grill with hickory chips.
    Dot a year ago
    The roast was real tough. If I make it again, I'll have to use different kind of roast; maybe eye round.
    mandy a year ago
    turned out perfect. i left in for 120 mins, as it was a bit too rare for me. but once sat to rest, it was so tender. i used bottom round roast.
    jessica a year ago
    I loved it! Mine turned out a but dry because i didn't have a thermometer but it was really goo.
    Geraldine 2 years ago
    My first ever roast beef turned out to be soooooo goooodddddd 😂😂😂

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