Easy Italian Roast Beef Recipe | Yummly

Easy Italian Roast Beef

YUMMLY(6)
David van Kan: "Easy to prepare - simple ingredients and simple s…" Read More
6Ingredients
2Hours
50Calories
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Description

Garlic and Italian herbs give this simple roast beef incredible flavor.

Ingredients

US|METRIC
  • 3 pounds boneless beef bottom round roast
  • salt
  • black pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Italian herb seasoning
  • 2 teaspoons garlic powder
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    NutritionView More

    50Calories
    Sodium5% DV130mg
    Fat7% DV4.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    cyndie mace 11 days ago
    Good flavor. Followed to the letter. Toughest roast I’ve ever made.
    David van Kan a month ago
    Easy to prepare - simple ingredients and simple steps. Turned out well. Might also use different cut of beef; came out a little tough. Instead of oven, used Traeger grill with hickory chips.
    Dot 2 months ago
    The roast was real tough. If I make it again, I'll have to use different kind of roast; maybe eye round.
    mandy 3 months ago
    turned out perfect. i left in for 120 mins, as it was a bit too rare for me. but once sat to rest, it was so tender. i used bottom round roast.
    jessica 4 months ago
    I loved it! Mine turned out a but dry because i didn't have a thermometer but it was really goo.
    Geraldine 5 months ago
    My first ever roast beef turned out to be soooooo goooodddddd 😂😂😂

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