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10Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour
- 1/4 cup cornstarch
- 1 1/2 tsp. baking powder (teaspoon)
- 1/4 tsp. baking soda
- 3/4 cup sugar
- 3 eggs
- 1 cup mascarpone
- 2 1/2 Tbsp. vegetable oil
- 1/4 tsp. salt
- 2 pears
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emma 4 years ago
A super tasty cake with great soft texture - like eating marzipan clouds! I make a half recipe in a 7" round tin and it comes out beautifully.