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Freya Jokela: "I made the meatball portion of this recipe and ad…" Read More
20Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 onion (very finely chopped)
- 1 large egg
- 4 Tbsp. breadcrumbs
- 2 tsp. Italian seasoning
- 1 tsp. dried parsley
- 1/4 tsp. garlic powder (or more to taste)
- 1/4 tsp. salt
- black pepper (to taste)
- olive oil (for baking)
- 1/2 Tbsp. olive oil
- 1 onion (chopped)
- 2 Tbsp. tomato paste
- 2 tsp. Italian seasoning
- 1/4 tsp. garlic powder (dried)
- 1/3 cup red wine (optional, use broth or water as a substitute)
- 14 oz. diced tomatoes
- 14 oz. tomato sauce
- black pepper (to taste)
- salt (to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol160mg53% |
Sodium1000mg42% |
Potassium1440mg41% |
Protein43g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars16g |
Vitamin A35% |
Vitamin C35% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Freya Jokela 5 years ago
I made the meatball portion of this recipe and added the shredded carrot in the actual meat. These have to be some of the best i've tasted! So tender and delicious.