Easy Italian Apple Cake Recipe | Yummly

Easy Italian Apple Cake

AN ITALIAN IN MY KITCHEN(1)
13Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 3 apples (medium, chopped medium or large)
  • 1/2 lemon (or 1 tablespoon if you want less lemon taste)
  • 2 eggs
  • 1 cup granulated sugar
  • 1 cup yogurt (regular, not flavoured)
  • 1/2 cup vegetable oil (I use corn oil)
  • 2 cups all purpose flour
  • 2 tablespoons corn starch
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1/2 lemon
  • 3 tablespoons icing sugar (powdered /, for dusting on the cake)
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    NutritionView More

    280Calories
    Sodium7% DV160mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium160mg7%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A2%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barbara Cole 5 months ago
    This cake turned out amazing....love the use of yogurt in the recipe...made it in a very old bundt cake pan....the confectioners sugar will melt into the cake....two friends asked for the recipe.

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