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12Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or ground turkey or ground pork)
- salt
- freshly ground black pepper
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 8 oz. white button mushrooms (sliced)
- 1 Tbsp. all purpose flour
- 10.5 oz. cream of mushroom soup (or homemade)
- 2 1/4 cups low sodium beef broth
- 8 oz. egg noodle (wide)
- 1/3 cup sour cream (or Greek Yogurt)
- 2 Tbsp. fresh parsley leaves (chopped)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium860mg36% |
| Potassium720mg21% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zoila R. 4 years ago
This recipe is fast and easy to make. Entire family loves it, made it a few times before. I do add a mushroom dry season ingredient as I felt it needed more flavor and Parmesan cheese, cheese always makes everything taste better