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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. beef chuck roast
- 1 oz. onion soup mix
- 1 oz. mushroom gravy mix
- 3 cloves garlic (minced)
- 1 cup water
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium820mg34% |
| Potassium1210mg35% |
| Protein76g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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