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4Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 racks ribs (babyback, divided into three or four rib sections)
- 1 1/2 cups chicken broth
- 2 tsp. garlic salt
- 1 btl. barbecue sauce (your favorite)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1290mg54% |
Potassium330mg9% |
Protein2g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars30g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Stacey Gales 3 years ago
Turned out good. Meat was fall-off-the-bone tender. Definitely will cook them again, like this.
Lorigal 5 years ago
Terrific! Easy and turned out tender and tasty. The only change was browning them in my instant pot first. My new go to method.
Arian C. 5 years ago
Amazing! The best ribs we've ever had! I used the crock pot pressure cooker on the meat setting for 45 mins.