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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. roast
- 2 Tbsp. olive oil
- 2 cups beef broth
- 1 envelope brown gravy mix
- 2 envelopes onion soup mix
- 6 potatoes (quartered, I used)
- 1 onion (large, cut in to chunks)
- 1 lb. carrots (peeled and cut in to chunks)
- 2 Tbsp. chopped parsley (fresh, for garnish, optional)
- 2 1/2 lb. roast
- 2 Tbsp. olive oil
- 2 cups beef broth
- 1 envelope brown gravy mix
- 2 envelopes onion soup mix
- 6 potatoes (quartered)
- 1 onion (large, cut in to chunks)
- 1 lb. carrots (peeled and cut in to chunks)
- 2 Tbsp. chopped parsley (fresh, for garnish, optional)
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